Find some seriously potent, flavorful salad dressing and condiment recipes to transform your veggies and salads to seriously strong edibles. Find balsamic, dijon and ranch dressings.

Cannabis Infused Mayo 

Ingredients: 

• 1 cup Cannabis Infused Oil 
• 3 Egg Yolks 
• 1 teaspoon Dijon Mustard  
• 1 teaspoon minced Garlic 
• 1 teaspoon Lemon Juice 
• 1 teaspoon White Vinegar  
• pinch Himalayan Salt & Black Pepper 

Directions: 

1. Whisk together the egg yolks, Dijon mustard, garlic, lemon juice, white vinegar, salt and pepper. 
2. Slowly add the marijuana infused oil while continuously whisking 
3. Whisk until the mayonnaise begins to thicken. (Add a few drops of water to thin.) 
4. Refrigerate the cannabis infused mayonnaise in an airtight container 

Please Note: 

• A blender maybe used instead of whisking 
• Refrigerate for up to 14 days in an air tight container
• Shatter Infused Oils has a subtler cannabis flavor 

Cannabis Infused Balsamic Vinaigrette

This delicious cannabis infused balsamic vinaigrette is perfect for salads, soups, glaze base or a light drizzle over fresh garden tomatoes and mozzarella!   

Ingredients: 

• 1 Cup Cannabis Infused Oil 
• ½ Cup Balsamic Vinegar 
• 2 Teaspoon Brown Sugar 
• 2 Teaspoon Dijon Mustard 
• 2 Teaspoons Honey  
• 2 Cloves Minced Garlic 
• ½ tsp Turmeric 
• Himalayan Salt 
• Coarse Ground Black Pepper 

Directions: 

Combine the cannabis infused oil, balsamic vinegar, brown sugar, Dijon mustard, honey, garlic, salt and black pepper, turmeric together in a glass jar with a tight lid. Vigorously shake until well mixed.  

Please Note:  

Refrigerate for up to 14 days in an air tight container                              

Shatter Infused Oils has a subtler cannabis flavor 

Homemade Cannabis Blue Cheese

Ingredients:

• 1/2 cup softened crumbled blue cheese 
• 1/2 cup sour cream 
• 1/4 cup Canna mayo 
• 1 tbsp minced garlic 
• 2 tbsp milk 
• 2 tbsp fresh squeezed lemon juice 
• Salt & pepper to taste

Directions:

1. With a fork blend the blue cheese with sour cream and cannabis infused mayo until you reach the desired consistency. 
2. Add remaining ingredients and mix well until combined.  Use more or less milk for desired consistency.

Recipe Notes:  Store in an air tight container in the refrigerator for up to 7 days.

Ingredients:

• 1/2 cup cannabis infused mayonnaise 
• 1/2 cup sour cream 
• 1/2 cup buttermilk or cannabis infused milk for extra potency 
• 1 teaspoon dried dill weed 
• 1/2 teaspoon dried parsley 
• 1/2 teaspoon dried chives 
• 1/4 teaspoon onion powder 
• 1/2 teaspoon garlic powder 
• Salt & Pepper to taste 
• 3 teaspoons lemon juice 

Instructions:

• Whisk together the canna-mayo, sour cream and canna-milk until smooth.  
• Mix in the spices and blend well. 
• Whisk in the lemon juice 
• Pour into a jar and chill in the refrigerator.  

Recipe Notes:  Good for up to a week in the refrigerator.

Creamy Dijon Dressing

Ingredients:

• 3 tablespoons cannaoil 
• 2 tablespoons white wine vinegar 
• 2teaspoon Dijon mustard 
• 1/2 cup cannamayo 

Directions:

• Whisk 1 tablespoon cannaoil, vinegar and both mustards in medium bowl to blend. Whisk in cannamayo, then cream. Mix in 2 tablespoons chives. Season vinaigrette to taste with salt and pepper. 

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