"The authoritative volume on how to cook with cannabis."
- Michael Ruhlman
Seasoned chefs and cooking novices alike will revel in creating homemade cannabis-infused treats with these delicious, reliable recipes.
Enjoy the art of at-home cuisine in an entirely new way with the first cookbook to treat the humble cannabis herb as the unique culinary ingredient that it is.
Paired with delicious recipes and the pleasures of good company, cannabis cookery might open a new dimension in dining that echoes the evolutions in the wine and cocktail cultures.
Everything we do we believe in the betterment of mankind. We want to educate the world about the benefits of cannabis and provide a platform for the modern cannabis enthusiast to learn more about cannabis, express themselves, and interact with a like-minded community.
Our goal is to help a billion people.
We’re excited to announce Herb — our new cookbook.
Colorado and Washington State have legalized recreational cannabis; Denver and Seattle are now epicenters of the culinary-cannabis movement. Many other states have long-established medicinal-marijuana regimes.
Cannabis has brought relief and happiness to millions. Its best days aren’t behind us — they’re ahead of us.
We feel the socio-political environment is finally right for this cookbook.
Herb represents a return to what cannabis has always been: something worthy of craft, culture, and connoisseurship.
Herb is a hardcover, 200+ page cookbook which includes:
Welcome to HERB.
So much delicious food, so little time! We’ve selected a sumptuous dinner course from HERB for you that will stimulate your senses...and relax your mind. You don’t need to be Gordon Ramsay or Bear Grylls to prepare this evening of indulgence...We hope you enjoy this sampling from the book we are so proud of - HERB: Mastering the Art of Cooking with Cannabis. Bon Appetit!
Pure flavors and a velvety texture make this soup an HERB favorite. Many markets sell butternut squash already peeled and cut in chunks, which makes the preparation easier and faster. Be sure you let the soup cool before pureeing it, since blending hot liquids can be dangerous and messy.
Tomahawk Rib Eye
The tomahawk rib eye (also called a cowboy rib eye) is a rib steak with the entire rib bone left intact. The bone is trimmed of meat and fat, making for an impressive presentation (and it can also act as a handle for the steak, if you’re so inclined).
Gluten-Free Almond Raspberry Cake
This cake has a fabulous moist texture. It’s also gluten-free and freezes beautifully. For a special treat, we like to...