Enter Herb: Mastering the Art of Cooking Cannabis, which aims to be the first cookbook that presents edibles as “dignified, accessible, and enjoyable.”
Portland Monthly
Science and art come together to bestow upon readers the highly coveted secrets of your longtime (now legal) edibles baker.
Refined Guy
Herb: Mastering the Art of Cooking with Cannabis is, as its title promises, a book devoted to the wondrous cooking applications of everyone’s favorite wacky weed
The Cannabist
The pot party was in full swing. The host, Laurie Wolf, a boisterous New Yorker in her late 50s, bustled about in the late stages of preparing trays of delicious local meats and cheeses, as well as all kinds of sandwiches and snacks and pickles and a really tasty-looking rib roast.
The New York Times
Pot Pie, Redefined? Chefs Start to Experiment With Cannabis
To satisfy the curiosity and appetite surrounding cannabis cuisine comes a new, high-end cookbook for cannabis consumers. The Stoner's Cookbook is launching a crowdfunding campaign to produce Herb: Mastering the Art of Cooking with Cannabis, and it will be the first cookbook devoted to restoring cannabis to its rightful position as a dignified, accessible, and enjoyable ingredient.
San Francisco Chronicle
Treat those who enjoy cannabis with this savory garlic bread recipe, shared by the people behind the popular new cookbook, “Herb: Mastering the Art of Cooking with Cannabis.”