Karen Hoefener

lover of food, coffee, tea & travelling
Karen is the author of
A tri-fold cookbook that combines a basic intro to Chinese cuisine, how to make western food with readily available Chinese ingredients and modern Asian fusion fare.
Similar users
I like Star Trek Star Wars and I’m not afraid to tell you about it.
I am 13 years old in High School, live in Sydney and love writing. Just trying out some story ideas ...
Trying to make something here. 
Mama of a writer. Grandmama to a future writer!
One who passed from bibliophilia to bibliomania all too cheerfully.