An Expat’s Guide to Cooking in China
A tri-fold cookbook that combines a basic intro to Chinese cuisine, how to make western food with readily available Chinese ingredients and modern Asian fusion fare.
- Genre Cookbooks, food and wine
- Status Draft
- Followers 8
Readers also enjoyed
So you’ve inadvertently trapped an ancient trans-dimensional god in your backyard shed; what do you do? That’s what Venus McKenzy and her friends would like to know.
Before the age of reason and science, magic ruled the world. Now, it’s coming back and if most of humanity gets wiped out in the process....well, sometimes you have to break a few eggs.
In a space-faring future, an alien war criminal seeks vengeance on humanity, and a celebrated-but-bumbling hero is forced back into action... whether he likes it or not.