Carter Hach

I am the executive chef at Hachland Hill, which is a business that dates back generations in my family. I attended the University of Mississippi and traveled around the world by ship, fueling my passions for writing and fusion cooking.

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Carter is the author of

Family/Fiction/Food

Iconic southern chef lives a remarkable life, but her grandson struggles to cope with all of life’s hardships so he writes a story of her past exploits, his current travels and eventual recognition that there’s life after death.