K M Cooper's latest update for Mushroom and Anchovy

May 7, 2019

Greetings, adventurers! 

 I made... a small error. You see, I’m supposed to do #MushAnchMonday on Monday. This is Tuesday. Oops. Sorry, everyone! Honestly, it completely slipped my mind. 

I have no new updates on the book, but I did, however, get the opportunity to read from it last week at an event at Cafe Cognito here in Moncton. I read excerpts from both chapters 1 and 4 of Mushroom and Anchovy, as well as a touch of my poetry. The reading went well--it was nice and intimate, with a small cafe that was filled with attentive people. If you were there, thank you so much for showing up! I hope to be able to do more events like this in the future. 

 As always, I have been extremely busy with my Twitch channel, on which I will be streaming 3 times a week for the next month. Tonight is one of those days, by the way--I’m making vegan marshmallows and yogurt tonight at 8:30 PM ADT and I’d absolutely love for you to join me! I’ve become an editor and regular contributor to a Twitch cooking newsletter called Cookery Nation, which has made for a fun combination of my writing and editing and cooking skills! 

 I have a full monthly roundup over on YouTube, by the way, if you’re curious about my many monthly projects and happenings. I have a convention appearance coming up and will be sharing the promotional materials on my Facebook page once they’ve arrived.

 The weather here has been bright and sunny for the past three days. The grass is getting greener and flowers are everywhere. Happy May, all, and I’ll talk to you in June.

May your adventures be fraught with wonder and just enough peril to keep them interesting, 

K. M. Cooper