Mar 4, 2019
Happy #MushAnch Monday!
February passed in a whirlwind of illness and extremely cold weather. I’m not sure about all of you, but I’m really craving spring. As the snow falls outside in a twisting flurry, accompanied by a winter storm warning, I can tell that it’s still a bit distant—but it will be here soon, and we’ll all wake up as the earth does.
At least, that’s the case over here in the frozen north!
I have no updates on the Mushroom and Anchovy front this month, folks, but a whole lot of fun stuff is happening in my creative life right now. As I’ve been mentioning, I have been livestreaming from my kitchen
twice a week now, and we’ve managed to do some truly neat stuff during that time. Most recently, we did a cupcake drive and raised some money for the SPCA with the help of my husband (Frosting Overseer) and daughter (Chief Sprinkle Technician), as well as everyone who ordered cupcakes and people on stream who donated, too. I baked ten dozen, and the three of us decorated them for 8 hours on stream and ended up raising over $500. WHEW. What a day it was! For more fun like that, please do join me over on Twitch
As always, I’m producing YouTube videos
, recipes, and chipping away at various blog posts
. I was really sick from mid-January until around the third week of February, so the bare minimum was about all I could produce, but I’m feeling much better now, and I’m hoping to tackle more projects. In fact, check out my March roundup
for what I’ll be up to in the month to come!
Until April 1st, folks, may your adventures be fraught with wonder and just enough peril to keep them interesting,
K. M. Cooper