HERB's latest update for HERB: Mastering the Art of Cooking with Cannabis

Oct 22, 2015

Check out this exclusive Halloween recipe from Herb author Laurie Wolf!

Hello Backers!

Herb: Mastering the Art of Cooking with Cannabis just became the #1 New Release in  Herb, Spice and Condiment Cooking on Amazon! And on a personal note, I just received my copies down under in New Zealand. It’s amazing to be able to hold the result of so much hard work and dedication in my hands!

I’d like to give you all a little treat to help thank you for making this book a reality... well, 3 treats really! One of our amazing chefs, Laurie Wolf, has put together some special Halloween recipes just for us! Here’s the first one, and I’ll send the other two along between now and Halloween.

Apple Mouth

Halloween is not just for kids anymore.  Whether you are gonna be Snoop Dogg, Seth Rogen, Cheech or Chong, these infused treats will get your 21 and over party off with a bang. Or was that a bong!

Who you calling apple mouth?


  • Apple wedges
  • Lemon juice
  • Peanut butter
  • Canna-oil
  • Mini marshmallows


  1. Place the apples on your work surface.  Toss with the lemon juice.
  2. In a small bowl,  combine peanut butter with canna-oil.
  3. Spread one side of half the apple slices with the peanut butter and place another apple slice on top. You will be forming a mouth of sorts.
  4. Place the marshmallows in the peanut butter between the apple lips.

We want to give you a copy of the book to use as a gift! If you post a review on Amazon for us, and send us a screenshot, we’ll put you in the draw to win one of 10 hardcover editions. Just send the screenshot to ceo@thestonerscookbook.com with the subject line “Amazon Review”

You can review the book on Amazon here:


You can also review it on Goodreads at https://www.goodreads.com/book/show/25899273-herb

Don’t forget to follow us online:

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Thanks again guys - we couldn’t have done this without you!