Competition winners! And our final Halloween recipe!

Hi Backers!

The team at The Stoner’s Cookbook would like to wish you all a terrifying Halloween! We have one last recipe for you from our chef Laurie Wolf… but first, here are the winners of our Amazon book review contest.

Thanks for all your great reviews! I’ve emailed all of the winners, who are:

Cherrie G.

Debra C.

Christina H.

Yukun P.

Marilee D.

Brian M.

Benjamin K.

Basheer B.

Seve P.

Anthony P.

Congratulations guys!

Here’s our last Halloween recipe:

Wicked Witches Hats

Ingredients

• Thin chocolate cookies
• White frosting
• Canna-butter
• Chocolate kisses
• Orange sprinkles

Instructions

1. Place the chocolate cookies on your work surface.
2. In a small bowl, combine the frosting with as much canna-butter as you like, mixing well.
3. Place a teaspoon of infused frosting in the middle of the cookie.
4. Put a chocolate kiss on top of the frosting, pressing to be sure some of the frosting sticks out.
5. Sprinkle with the sprinkles.  Allow  to dry for at least one hour before moving the hats.

Enjoy your Halloween, and don’t forget to follow us online!

Facebook: https://www.facebook.com/TheStonersCookbook (if you like a laugh)

Twitter: http://www.twitter.com/HERBworthy/ (@HERBworthy)

Pinterest: https://www.pinterest.com/stonerscookbook/

Instagram: https://instagram.com/herbkitchen/

Thanks guys!

Lucas Young

The Stoner’s Cookbook