May 1, 2015

May Backers Update: Herb: Mastering the Art of Cooking with Cannabis

Hello Backers!

April was a busy month for us - not only were our chefs flat out preparing an amazing range of dishes and producing some beautiful photography, they were also busy making appearances and providing their services as part of 4/20... a date that has become synonymous with cannabis.

Girl Friday Productions joined the team as our editors, and they're pushing us all to meet not only their internal deadlines, but the deadlines of our printers and distributors.

Some of the recipes flying past my desk over the last month have been mouth-watering! Seared Sirloin with Aged Balsamic Vinegar and Medicated Bread Pudding... Garlic Shrimp... Roasted Cod on Arugula Puree...

Check out this shot I stole from our photographer while he wasn't looking... Wild mushroom Pappardelle with Peas & Goat Cheese!

We're so grateful for your support and patience - crafting a book, especially a cookbook, is a slow and painstaking process.

I hope you've had a chance to check out our exclusive Backers Video page at http://www.thestonerscookbook.com/backer_videos.php 

We have a range of videos for you from introductory cannabis cooking guides, to interviews with our CEO, and even a new video series featuring medicine hunter Chris Kilham as he explores the mysterious world of Ayahuasca in Amazonian Peru! Each week I'll post another video for you.

We're planning to have our CEO Matt Gray answer questions from our fans and backers on video in the coming weeks - if you'd like to submit a cannabis or Herb Kitchen related question, drop me a line at video@thestonerscookbook.com 

Our Facebook page is also a great place to drop by for cannabis news and humor - check out https://www.facebook.com/TheStonersCookbook

Have a wonderful month! I'll be back in June with more updates!

Lucas Young