HERB's latest update for HERB: Mastering the Art of Cooking with Cannabis

Oct 27, 2015

Another competition... and another Halloween recipe!

Hi Backers!

We’re still accepting entries for our book giveaway competition - just post a review on Amazon (http://www.amazon.com/Herb-Mastering-Art-Cooking-Cannabis/dp/1941758266/) for us, send us a screenshot, and we’ll put you in the draw to win one of 10 hardcover editions. Just send the screenshot to ceo@thestonerscookbook.com with the subject line “Amazon Review”.

We’ll announce the winners later this week, in time for Halloween, along with our final Halloween recipe.

Our publisher, Inkshares, are giving you another opportunity to win copies of the book. You can enter at https://www.goodreads.com/giveaway/show/158097-herb

Here is the second Halloween treat from our chef, Laurie Wolf

Bite the infused hand that feeds you.


  • Chocolate melts or chips
  • Canna-oil
  • Candy corn
  • Almond slices


1. In a double boiler melt the chocolate.  Add the canna-oil and mix well.

2. Place parchment paper on your work surface.  Trace your hand with a pencil.  Turn the paper upside down. Carefully pour the melted chocolate within the lines of the hand.

3. While still wet, place candy corn or almonds on the tips of the fingers. Allow to set completely.

Still waiting for your book to arrive?

Some backers have been in touch to advise that their books have not yet arrived. If this happens, you should get in touch with Inkshares at https://www.inkshares.com/contact and include your order details in any messages you send.

Check us out online!

Facebook: https://www.facebook.com/TheStonersCookbook (if you like a laugh)

Twitter: http://www.twitter.com/HERBworthy/ (@HERBworthy)

Pinterest: https://www.pinterest.com/stonerscookbook/

Instagram: https://instagram.com/herbkitchen/

Thanks guys!

Lucas Young