Alex Lester

I write about the most dynamic, enthralling industry there is. I write about the total permeation the industry has with lives.....
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Alex is the author of
Recipes I have Stolen: Tales from the Trenches
Recipes I have Stolen: Tales from the Trenches
Inspired by my life and my career working in some of the best kitchens in Europe and the USA
Books Alex recently read
Blood Meridian, or the Evening Redness in the West
by Cormac McCarthy
In Patagonia
by Bruce Chatwin
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
by Marco Pierre White
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