M. Z. Urlocker's latest update for The Man from Mittelwerk

Mar 17, 2020

The new draft I mentioned in January was short-lived. Within a week, I was working on another new draft based on more feedback from the publisher. While the latest draft is not complete, the first third or more is finished and this addresses the bulk of the concerns that were raised. (Or so I hope!) I’ll be making these first 100 pages available to a couple of beta readers to get their input. 

A lot has been going on this past month with the coronavirus, emergency shutdowns etc. It’s a pretty stressful time for everyone. So with that in mind, I offer a few pieces of advice for those who are so inclined:
    ▪ Practice gratitude. Let’s not mince words, we are in a shitty situation. Possibly the worst the world has faced in generations. Nonetheless, every day I find things for which I am grateful and I write those down. Today I am grateful that I finished revising a major scene in the book, that I’m back home in Michigan with my wife and that my father (who’s 89 and living in Florida) is in good health. Also, I had some leftover Taco Bell. To each his own, right?
    ▪ Get outside. No matter where you are, if you can get outside in nature for fifteen minutes, that helps. If you can exercise, so much the better.
    ▪ Go on a news diet. Today I skipped the NY Times, WSJ and all other news. I feel much calmer.
    ▪ Reach out and stay connected. You may be under a lockdown situation, so are others. So reach out to friends and family over email, phone, text, slack etc. (Hence, my excuse for sending this update.) 

As always, thank you for your support of this project. If you want to drop me a line and tell me what’s going on your world, how you’re coping, what you’re reading etc, I would love to hear from you. Don’t hit reply, instead add a comment to this web page or send email to me at ZUrlocker@hotmail.com or whatever email address you have on file for me. 
--Zack 
PS. Here’s a picture of our dog Roxie who passed away last fall, but can still cheer us up. This was taken on the first day of spring in Michigan last year.