ball. Divide the dough ball in half and roll the dough out on a cocoa powdered

powdered

Ingredients: 1-1/2 cups flour  2 teaspoons baking powder  1/2 teaspoon salt  8 eggs  2 tablespoons vanilla extract  1-½ cups + 1 tablespoon white sugar, divided   1-¾ cups of sliced strawberries  1-1/2 cups heavy cream  2 teaspoons lemon juice  3/4 cup of cannabis powdered sugar  1/8 tsp. salt  Powdered sugar, for dusting Directions:  Preheat oven to 340 degrees and grease a baking sheet.  In a small bowl, mix the flour, baking powder and salt. Set aside.  In a medium bowl, whisk the eggs and vanilla until foamy.   Gradually add the sugar to the egg mixture and beat until thick.  Slowly add the dry ingredients into the egg mixture and combine well.  Spread the batter evenly onto the baking sheet and bake in the oven for 15 minutes or until the cake is golden brown.  Take a clean linen towel and dust with powdered sugar.  Carefully loosen the cake around the edges of the pan. Invert the cake onto the linen towel.  Even the cake out by trimming the edges of the cake.  Roll the cake in the towel and allow to cool completely.  In a medium size bowl add the heavy cream, lemon juice, cannabis powdered sugar, and 1/8 teaspoon of  salt in a bowl and whip until stiff peaks form.  When the cake has cooled completely unroll the cake and spread 3/4 cup of the cream onto the cake. Top with strawberries.   Gently roll the cake up and place it on a plate.  Sprinkle the rolled cake with powdered sugar.  Refrigerate for 1 hour 

Ingredients: 1-1/2 cups flour  2 teaspoons baking powder  1/2 teaspoon salt  8 eggs  2 tablespoons vanilla extract  1-½ cups + 1 tablespoon white sugar, divided   1-¾ cups of sliced strawberries  1-1/2 cups heavy cream  2 teaspoons lemon juice  3/4 cup of cannabis powdered sugar  1/8 tsp. salt  Powdered sugar, for dusting Directions:  Preheat oven to 340 degrees and grease a baking sheet.  In a small bowl, mix the flour, baking powder and salt. Set aside.  In a medium bowl, whisk the eggs and vanilla until foamy.   Gradually add the sugar to the egg mixture and beat until thick.  Slowly add the dry ingredients into the egg mixture and combine well.  Spread the batter evenly onto the baking sheet and bake in the oven for 15 minutes or until the cake is golden brown.  Take a clean linen towel and dust with powdered sugar.  Carefully loosen the cake around the edges of the pan. Invert the cake onto the linen towel.  Even the cake out by trimming the edges of the cake.  Roll the cake in the towel and allow to cool completely.  In a medium size bowl add the heavy cream, lemon juice, cannabis powdered sugar, and 1/8 teaspoon of  salt in a bowl and whip until stiff peaks form.  When the cake has cooled completely unroll the cake and spread 3/4 cup of the cream onto the cake. Top with strawberries.   Gently roll the cake up and place it on a plate.  Sprinkle the rolled cake with powdered sugar.  Refrigerate for 1 hour