Nov 22, 2015
Delicious Thanksgiving Pumpkin Pie recipe from our chef Laurie Wolfe
Rumor has it there’s a little holiday coming up called Thanksgiving... so I got in touch with one of our celebrity chefs, Laurie Wolfe, and asked if she could whip something up for you! I was worried she’d be too busy sunbathing and reflecting on the success of Herb: Mastering the Art of Cooking with Cannabis, but no, she was itching to get back into the kitchen for you guys!
Together with her partner Bruce (who created the stunning images for the book), she came up with this delicious pumpkin pie recipe: Laurie Wolfe’s "Special" Pumpkin Pie
If this pie is meant to be shared with non cannabis users, why not infuse the sour cream sauce? That way only the ones who care to indulge can do so, with a drizzle to a dollop of this creamy canna-bliss.
Happy Thanksgiving, and let’s get some peace on earth going too.
"Special" Pumpkin Pie
Heat oven to 350
Sour cream sauce**
If you want to infuse the sauce, add the 3 tablespoons of melted and cooled canna-butter to the sour cream. Increase all the spices by ½ teaspoon.
We hope you’re enjoying the book and would love to hear about your experiences preparing some of Laurie and Melissa’s recipes - drop me a line at firstname.lastname@example.org with your stories (and any photos of your creations!). I might pass some of them on to our chefs ;)
If you haven’t received your book(s) yet: Drop an email to email@example.com with your order details and they’ll chase up your shipment.
Don’t forget that additional copies of the book can be ordered from http://inkshares.com/projects/herb and http://www.amazon.com/Herb-Mastering-Art-Cooking-Cannabis/dp/1941758258/
Enjoy Thanksgiving, and don’t forget to follow us online!
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